WILLIBALD FARM DISTILLERY- DRY GIN

Nose: 

The nose is filled with layers of tropical  fruit, fresh berries, and baking spice coming together in a winding velvety finish.

Palate: 

The palate opens to lemon zest, passionfruit and a woodsy juniper kick. Amazing viscosity and mouth feel with a pleasing, smooth finish

Suggested Enjoyment: 

The (Wet) Dry Gin Martini

1½ ounces Willibald Dry Gin

1½ ounces Dry Vermouth

½ ounce Fino Sherry

2 Olives (to garnish)

Combine Willibald, Vermouth and Sherry in a mixing glass filled with ice and stir until very cold, about 30 seconds. Strain into a chilled coupe, Garnish with the olives on a cocktail spear.