THE WILD ALPS DISTILLERY- MORRIS GIN

This premium artisanal gin is made by renowned Austrian distiller Peter Angel. Inspired by a very old recipe of London Dry Gin which he personalized by adding wild herbs harvested by hand in the mountains of the Alpines. The distillation is done in small quantities in traditional copper stills.

Morris Gin gives off very powerful aromas of juniper and a unique floral bouquet. On the palate, an alcoholic strength of 47% fades into a very smooth finish. A gin that is both traditional and very unique in its kind.

Nose: Elegant, still complex nose of juniper, herb and citrus. 

Palate: Traditional taste of juniper, herbs playful citrus, absolutely perfectly balanced botanicals.

Suggested Enjoyment: 

Dirty Martini

2 1/2 ounces Wild Alps Morris Gin

1/2 ounce dry vermouth 

1/2 ounce olive brine 

2 to 4 olives (To Garnish)

Add the gin or vodka, vermouth and olive brine to a mixing glass filled with ice and stir until well-chilled. Strain into a chilled cocktail glass. Garnish with a skewer of olives. 

Sunday Blues

2 ounces Wild Alps Morris Gin

1 ounce limoncello

1/2 ounce elderflower liqueur

1/2 fresh lemon juice

1/4 ounce simple syrup

Barspoon Apple Juice

Cucumber

Kaffir Lime Leaf

Citrus Bitters

Muddle Cucumber and Lime Leaf in Apple Juice at bottom of cocktail shaker. Add ice and remaining ingredients, shake until chilled. Double Strain into a collins filled with pebbled ice. Top with more pebbled ice and garnish with strip of cucumber and additional Kaffir Lime Leaf