This premium artisanal gin is made by renowned Austrian distiller Peter Angel. Inspired by a very old recipe of London Dry Gin which he personalized by adding wild herbs harvested by hand in the mountains of the Alpines. The distillation is done in small quantities in traditional copper stills.
Morris Gin gives off very powerful aromas of juniper and a unique floral bouquet. On the palate, an alcoholic strength of 47% fades into a very smooth finish. A gin that is both traditional and very unique in its kind.
Nose: Elegant, still complex nose of juniper, herb and citrus.
Palate: Traditional taste of juniper, herbs playful citrus, absolutely perfectly balanced botanicals.
2 1/2 ounces Wild Alps Morris Gin
1/2 ounce dry vermouth
1/2 ounce olive brine
2 to 4 olives (To Garnish)
Add the gin or vodka, vermouth and olive brine to a mixing glass filled with ice and stir until well-chilled. Strain into a chilled cocktail glass. Garnish with a skewer of olives.
2 ounces Wild Alps Morris Gin
1 ounce limoncello
1/2 ounce elderflower liqueur
1/2 fresh lemon juice
1/4 ounce simple syrup
Barspoon Apple Juice
Kaffir Lime Leaf
Muddle Cucumber and Lime Leaf in Apple Juice at bottom of cocktail shaker. Add ice and remaining ingredients, shake until chilled. Double Strain into a collins filled with pebbled ice. Top with more pebbled ice and garnish with strip of cucumber and additional Kaffir Lime Leaf
Juniper, Ginger, Coriander, Lemongrass, Peel of Bitter Orange + Lemon, Alpine Blossoms of Chamomile and Elderflower
Copper-distilled French Wheat
750 mL Bottles
2020 Swiss Gin Award “BEST GIN 2020”
2017 Swiss Gin Award “BEST GIN 2017”
2016 Swiss Gin Award “THE MOST CONTROVERSIAL TOP GIN”
2015 “Silver Award” IWSC (London International Wine & Spirit Competition)
Powered by GoDaddy © 2021 All Rights Reserved.