WILLIBALD FARM DISTILLERY- OG GIN (Barrel Aged)

Nose: 

Deep, rich malted barley and oats. 

Woody juniper, cedar and spice; ginger, cinnamon and nutmeg. 

Robust and woody with leather

Vegetal notes. 

Ginger, dark chocolate, licorice, cinnamon, clove, fennel and herbal aromas appear.

Lots of Complexity

Palate: 

A buttery start, with crème brûlée and toffee yoghurt. 

A light salinity develops, before coriander and citrus with black and menthol pepper. 

Earthy roots and baking spice.

Chocolate, licorice, anise and rich fruit cake with vanilla, ginger and bitter orange.

Fiery and spicy. 

Finish: 

Long and lingering, with crisp juniper, peppermint, chocolate, violet and rose

Smooth and creamy with honeyed vanilla, all-spice and chocolate lingering;

all reminiscent of posh chocolate cremes.

Suggested Enjoyment: 

White Negroni

1½ ounces Willibald OG Gin

1½ ounces Lillet Blanc

½ ounce Suze liqueur

Lemon twist (to garnish)

Combine Willibald, Lillet, and Suze in a mixing glass filled with ice and stir until very cold, about 30 seconds. Strain into Rocks glass with ice, Garnish with the lemon twist.