WILLIBALD FARM DISTILLERY- PINK GIN

Nose: 

Licorice notes, intense juniper, baked arugula, berries, wildflower honey

Big spicy richness

The wine character is there, but it’s subtle

Palate: 

Anise, florals, and citrus mingling with baking spice and juniper

Sweet on the palate 

Finish: 

Relatively soft, complex, and lightly sweet

More subtlety rather than big and bold

Suggested Enjoyment: 

French 75

1½ ounces Willibald Pink Gin

¾ ounce fresh lemon juice 

½ ounce wildflower honey simple syrup

2 to 3 ounces chilled Champagne

Lemon twist (to garnish)

Fill a cocktail shaker with ice. Pour in the Willibald, lemon juice and simple syrup.  Shake until well chilled. Strain into Champagne flutes or a couple and top with Champagne. Garnish your glass with the lemon twist, and enjoy this drink while it’s cold!